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Eating Korea: Reports On A Culinary Renaissance

Eating Korea: Reports On A Culinary Renaissance

 

 

 

Eating Korea: Reports on a Culinary Renaissance

by Graham Holliday

rating: 4.0 (4 reviews)

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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, has intrigued him more or stayed with him longer than Korea’s. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely.

Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences, that’s balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings-even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples soondae (or blood sausage); beef barbeque; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive and, sometimes, the downright strange.

Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one the world’s most fascinating cultures and cuisines.

 

 

Details:
rank: #49,251
price: $17.15
bound:
publisher: Anthony Bourdain/Ecco (March 14, 2017)
lang: English
asin:
isbn: 0062400762, 978-0062400765,
weight: 1.1 pounds (
filesize:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Lee Plays Life 18,846 views 3:51 Asian at Home Dolsot Bibimbap (Korean Stone Pot Bibimbap) - Duration: 8:15J rated it liked it Apr 09, 2017 Loading! Javascript is not enabled in your browserEmily Lucille rated it liked it Apr 27, 2017 Skip Navigation

 

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After it has been cooked and stirred, it looks like a building site where everything Korean that's edible got dumped inside, turned upside down and rattled aboutDetails 20 New & Used from $8.77 Save to Wishlist Want it Today?Check Store Availability 9780062400765 Overview Editorial Reviews Product Details Related Subjects Meet the author Overview An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globeAnimated by Graham Hollidays warm, engaging voice, Eating Korea is a vibrant tour through one the worlds most fascinating cultures and cuisinesGeneral note: "An Anthony Bourdain book." Copies and Availability Loading branch holdingsNow part of the modern-day Myeongdong district, Mugyo-dong was the most fashionable area in Seoul at the timeJinju's unique bibimbap comes with "yukhoe" -- raw strips of julienned beef 07f867cfac

Graham Holliday

 

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